Every pasta is made fresh in-house daily. Every pizza is fired in our 800°F wood-burning oven. This is the real thing.
Pasta
Cacio e Pepe
Roman-style pasta tossed with Pecorino Romano, cracked black pepper, and a touch of butter. Simple. Perfect.
Wood-Fired Pizza
Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, fresh basil, and extra virgin olive oil. The classic.
Mains
Osso Buco alla Milanese
Slow-braised veal shank with gremolata over saffron risotto. Our weekend special — available Fridays and Saturdays.
Dessert
Tiramisù
Classic tiramisù with house-espresso-soaked ladyfingers, mascarpone cream, and a generous dusting of dark cocoa.
Starter
Burrata e Prosciutto
Creamy burrata alongside prosciutto di Parma, roasted cherry tomatoes, and aged balsamic. Gluten-free.
Pasta
Tagliatelle al Ragù
Slow-braised beef and pork ragù over egg tagliatelle, finished with Parmigiano-Reggiano. Four hours in the making.
Find Us
Hours & Location
Hours
Monday – Thursday11:00 AM – 9:00 PM
Friday – Saturday11:00 AM – 10:00 PM
Sunday10:00 AM – 8:00 PM
Happy Hour (Mon–Fri)3:00 PM – 6:00 PM
Sunday Brunch10:00 AM – 3:00 PM
Location
📍1217 Caroline Street Fredericksburg, VA 22401 Historic Downtown
🚗Free private lot off Hanover Street alley, behind the restaurant. Street parking also available.
🚉5-minute walk from Fredericksburg VRE Station
📞(540) 555-0123
📧hello@casaalosbistro.com
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Aria — Casa Alo's Assistant
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Benvenuti! 👋 I'm Aria, your guide to everything at Casa Alo's Bistro. I can help with our menu, hours, reservations, dietary needs, parking, and more. What can I do for you today?
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